My main goal is to critique foods so that the people can enjoy them without having the bad experiences of horrible food. Food is in my blood and no one deserves to have a bad experience.
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I graduated from the Institute of Culinary Education in Los Angeles, California and have been interested in culinary arts ever since I was 6 years old. I remember cooking with my mom a lot and just having a lot of fun in the kitchen making all these different foods. She was my inspiration for cooking and she always thought I had a special gift for tasting foods. I became a food critic about 4 years ago and it was a long road, but after a lot of hard work, it finally paid off and now I am one of the top critics in the world.
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I am a food critic from a small town in Missouri. My dream has been to travel the world and critique foods from many places. I could finally fulfill my dream and am now one of the best critics in the world.
This page is all about critiquing foods from my adventures that I want to share with you in order for you to have a better experience when visiting these places. Don't forget to bookmark to stay up to date with all the latest foods!